- 3 cups fresh blueberries or frozen
- 2/3 cup (packed) golden brown sugar
- Pinch of salt
- ½ teaspoon finely grated lemon peel
- 2 teaspoons fresh lemon juice
Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove ...