Crushed-Blueberry Sauce
Ingredients
- 2/3 cup (packed) golden brown sugar
- 2 teaspoons fresh lemon juice
- 3 cups fresh blueberries or frozen
- Pinch of salt
- ½ teaspoon finely grated lemon peel
Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove ...
Sparkling Wines from Italy
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