Crushed-Peppermint Cheesecake

Crushed-Peppermint Cheesecake
Photo by Christina Schmidhofer


  • 1/3 cup coarsely crushed peppermint candy
  • 1/3 cup sour cream
  • 3 tablespoons melted butter
  • 1 ½ pounds cream cheese, at room temperature
  • 2 tablespoons all-purpose flour
  • ¾ cup sugar
  • ½ teaspoon peppermint extract
  • + 4 more ingredients
    • 4 eggs
    • 1 teaspoon vanilla
    • ½ teaspoon salt
    • 12 ounces creme-filled chocolate sandwich cookies, such as Oreos, broken into pieces

1. Place cookies in a heavy zip-lock plastic bag and crush with a rolling pin. Pour into a buttered 9-inch round springform pan and pour melted butter over crumbs; mix to coat, then press evenly over bottom and about 1/2 inch up sides of pan. Bake in a 300° oven until crust is slightly darker and...

View full recipe at My Recipes


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