Crustless Broccoli and Cheese Quiche
Ingredients
- 5 cups broccoli florets
- ½ cup vertically sliced onion
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 1 tablespoon grated fresh Parmesan cheese
- ½ teaspoon salt
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- + 9 more ingredients
-
- 1 ¼ cups 1% low-fat milk
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 6 (1-ounce) slices whole wheat bread, toasted
- 2 large eggs, lightly beaten
- 4 large egg whites, lightly beaten
- 1/8 teaspoon ground nutmeg
- ¼ teaspoon freshly ground black pepper
- Cooking spray
Preheat oven to 350°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 1/2 minutes. Add broccoli; sauté 1 minute. Spread broccoli mixture into a 9-inch pie plate coated with cooking spray. Combine milk and next 8 ingredients (milk through eggs) in a large ...
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