Crustless Broccoli-Cheddar Quiches

Ingredients

  • 6 large
  • 6 large
  • salt
  • pepper
  • 1 tablespoon
  • butter, for ramekins
  • 1 tablespoon
  • + 25 more ingredients
    • butter, for ramekins
    • 1 (10 ounce) package
    • frozen broccoli florets
    • 1 (10 ounce) package
    • frozen broccoli florets
    • eggs
    • eggs
    • ½ cup
    • half-and-half
    • ½ cup
    • half-and-half
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon
    • 1/8 teaspoon
    • ground nutmeg
    • 1/8 teaspoon
    • ground nutmeg
    • ¾ cup
    • shredded cheddar cheese
    • ¾ cup
    • shredded cheddar cheese

1 Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely. 2 In a large bowl, whisk together eggs...

View full recipe at SpringPad

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