Crustless Broccoli-Cheddar Quiches

Ingredients

• shredded cheddar cheese
• ¾ cup
• shredded cheddar cheese
• ¾ cup
• ground nutmeg
• ¹/₈ teaspoon
• ground nutmeg
• + 25 more ingredients
• • ¹/₈ teaspoon
  • pepper
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • half-and-half
  • ½ cup
  • half-and-half
  • ½ cup
  • eggs
  • 6 large
  • eggs
  • 6 large
  • frozen broccoli florets
  • 1 (10 ounce) package
  • frozen broccoli florets
  • 1 (10 ounce) package
  • butter, for ramekins
  • 1 tablespoon
  • butter, for ramekins
  • 1 tablespoon

1 Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely. 2 In a large bowl, whisk together eggs...

View full recipe at SpringPad