Crustless Cocoa Brownie Pie

Ingredients

• 1 ½ cup(s) sugar
• ½ cup(s) flour
• ½ cup(s) cocoa
• ½ cup(s) butter or shortening
• 3 eggs (large)
• 1 teaspoon(s) vanilla
• Dash of salt
• + 1 more ingredients
• • 1 cup(s) chopped pecans

Heat oven to 325°. Grease a 9" pie plate. Combine first seven ingredients and beat at medium speed for 3 to 4 minutes. At low speed, blend in pecans. Spread batter evenly into pie plate. Bake at 325° for 40 minutes or until middle is puffed and cracked.

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