Crustless Coconut Custard Pie

Ingredients

• 1 teaspoon(s) vanilla
• 1 ½ cup(s) sweetened flaked coconut
• 2 cup(s) whole milk
• ¼ cup(s) butter, melted
• ½ cup(s) sifted all purpose flour (sift before measuring)
• 1 cup(s) granulated sugar
• 4 eggs

Preheat oven to 350°. Grease and flour a 10 inch pie pan. Beat eggs lightly in a large bowl, then stir in sugar, flour, melted butter, milk, coconut and vanilla; blend well. Pour into prepared pan. Bake until a knife inserted in center comes out clean, about 45 minutes.

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