Crustless Cranberry Pie

Ingredients

  • 1 teaspoon almond extract
  • 2 eggs
  • ½ cup butter, melted
  • ½ cup chopped walnuts
  • 2 cups cranberries
  • ¼ teaspoon salt
  • 1 cup white sugar
  • + 1 more ingredients
    • 1 cup all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. 2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick....

View full recipe at SpringPad

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