Crustless Curried Spinach Tart

Ingredients

• ¾ teaspoon(s) McCormick® Sea Salt Grinder
• ¾ cup(s) milk
• 1 cup(s) part-skim ricotta cheese
• 1 tablespoon(s) McCormick® Curry Powder
• 4 egg whites
• 4 eggs
• 2 tablespoon(s) flour
• + 6 more ingredients
• • 1 cup(s) chopped onion
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) grated Parmesan cheese
  • 1 package(s) (10 ounces) frozen chopped spinach, thawed, drained and squeezed
  • ¹/₈ teaspoon(s) McCormick® Red Pepper, Ground
  • ½ teaspoon(s) McCormick® Garlic Powder

1. Preheat oven to 350°F. Heat oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Remove from skillet. Cool slightly. 2. Mix milk and flour in large bowl with wire whisk until smooth. Add eggs, egg whites, curry powder, sea salt, garlic powder...

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