Crustless Egg Custard 2

Ingredients

• 1 teaspoon(s) vanilla flavoring
• 1 can(s) evaporated milk (large can)
• 3 teaspoon(s) flour
• coconut, if desired
• 1 cup(s) Sugar
• 2 tablespoon(s) butter, melted
• 3 Eggs

Mix all ingredients, adding melted hot butter last to not cook eggs. Add coconut, if desired. Pour in a greased glass pie pan. Bake at 350° for 30 minutes.

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