Crustless Italian Quiche

Ingredients

  • ½ pound ground Italian sausage
  • 1 cup sliced zucchini
  • 2 roma tomatoes, seeded, chopped
  • 1/3 cup Crystal Farms® Shredded Sharp Cheddar Cheese
  • 2 cups (16 oz.) Better’n Eggs®
  • ¾ cup whole milk
  • 2 teaspoons finely chopped fresh basil*
  • + 2 more ingredients
    • ½ teaspoon finely chopped fresh thyme**
    • ½ teaspoon salt

1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. 2. Brown Italian sausage in 10-inch skillet; drain grease. Place cooked sausage, zucchini and tomatoes in pie pan, covering bottom of pan evenly. Top with cheese. 3. In small bowl stir together Better’n Eggs, milk...

View full recipe at SpringPad

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