Crustless Italian Quiche


  • 2 cups (16 oz.) Better’n Eggs®
  • ½ teaspoon salt
  • ½ teaspoon finely chopped fresh thyme**
  • 2 teaspoons finely chopped fresh basil*
  • ¾ cup whole milk
  • 1/3 cup Crystal Farms® Shredded Sharp Cheddar Cheese
  • 2 roma tomatoes, seeded, chopped
  • + 2 more ingredients
    • 1 cup sliced zucchini
    • ½ pound ground Italian sausage

1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. 2. Brown Italian sausage in 10-inch skillet; drain grease. Place cooked sausage, zucchini and tomatoes in pie pan, covering bottom of pan evenly. Top with cheese. 3. In small bowl stir together Better’n Eggs, milk...

View full recipe at SpringPad


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