Crustless Spinach and Mushroom Quiche

Ingredients

  • 8 fresh mushrooms, sliced
  • 1 pound jalapeno yogurt cheese, shredded
  • 8 ounces sheep-milk feta cheese, crumbled
  • 1 ½ teaspoons olive oil
  • 1 (6 ounce) bag fresh baby spinach
  • 2 cloves garlic, finely chopped
  • 5 green onions, chopped
  • + 2 more ingredients
    • 1 ½ teaspoons olive oil
    • 4 eggs

1. Preheat oven to 325 degrees F (165 degrees C). 2. Heat 1 1/2 teaspoon olive oil in a nonstick oven-safe skillet over medium heat; cook and stir green onions and garlic in the hot oil until the garlic is fragrant but not browned, about 1 minute. Stir in spinach, cover skillet, and cook until s...

View full recipe at SpringPad

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