Crustless Swiss Chard Quiche

Ingredients

  • 4 eggs
  • salt
  • 1 teaspoon olive oil
  • ½ sweet onion
  • ½ bunch swiss chard
  • ½ bunch swiss chard
  • 2 ½ cups shredded cheese
  • + 7 more ingredients
    • 1 teaspoon olive oil
    • ½ sweet onion
    • 2 ½ cups shredded cheese
    • 4 eggs
    • 1 cup skim milk
    • 1 cup skim milk
    • pepper

1 Preheat oven to 375 degrees. 2 Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard. 3 Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste. 4 Meanwhile, grate 2.5 cups of cheese. ...

View full recipe at SpringPad

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