Crustless Veggie Pie

Ingredients

• ¼ cup vegetable oil
• 1 small eggplant, peeled and cut into ½-inch cubes
• 2 medium-sized zucchini, cut into ½-inch cubes
• 1 medium-sized onion, coarsely chopped
• 3 eggs
• ¾ cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• + 4 more ingredients
• • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • and pepper to taste
  • 1 cup (4 ounces) mozzarella cheese, thinly sliced or shredded

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View full recipe at SpringPad