Crustless Veggie Pie

Ingredients

  • ¼ cup vegetable oil
  • 1 small eggplant, peeled and cut into ½-inch cubes
  • 2 medium-sized zucchini, cut into ½-inch cubes
  • 1 medium-sized onion, coarsely chopped
  • 3 eggs
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • + 4 more ingredients
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • and pepper to taste
    • 1 cup (4 ounces) mozzarella cheese, thinly sliced or shredded

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View full recipe at SpringPad

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