Cuban Beans and Rice Salad

Cuban Beans and Rice Salad
Photo by Randy Mayor

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 tablespoons balsamic vinegar
  • ½ cup diced peeled avocado
  • ¼ teaspoon black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • + 4 more ingredients
    • ¼ cup minced fresh parsley
    • 2 tablespoons minced fresh cilantro (optional)
    • 3 cups cooked white rice
    • 1 cup chopped, seeded plum tomato (about 3 tomatoes)

Combine first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well. Serve chilled or at room temperature.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network