Cuban Beans and Rice Salad

Ingredients

• 2 tablespoons minced fresh cilantro (optional)
• 1 (15-ounce) can black beans, rinsed and drained
• 3 cups cooked white rice
• ¼ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• + 4 more ingredients
• • ½ cup diced peeled avocado
  • ¼ cup minced fresh parsley
  • 1 cup chopped, seeded plum tomato (about 3 tomatoes)
  • ½ teaspoon salt

Combine first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well. Serve chilled or at room temperature.

View full recipe at My Recipes