Cuban Black Bean Dip

Ingredients

• Garnishes: diced tomatoes, thinly sliced green onions
• 2 tablespoons Mexican crema or regular sour cream*
• ¼ teaspoon ground chipotle chile powder
• ½ teaspoon cumin
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 (6-oz.) package Cuban-style black bean soup mix
• + 1 more ingredients
• • Fresh vegetable slices

1. Bring soup mix, olive oil, and 2 1/2 cups water to a boil in a medium saucepan over high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Uncover and cook 5 to 7 minutes or until thick and beans are tender. Let cool 30 minutes. 2. Process s...

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