Cuban Black Bean Dip

Cuban Black Bean Dip
Photo by Beth Dreiling Hontzas


  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • 2 tablespoons lime juice
  • 1 (6-oz.) package Cuban-style black bean soup mix
  • Fresh vegetable slices
  • Garnishes: diced tomatoes, thinly sliced green onions
  • 2 tablespoons Mexican crema or regular sour cream*
  • + 1 more ingredients
    • ¼ teaspoon ground chipotle chile powder

1. Bring soup mix, olive oil, and 2 1/2 cups water to a boil in a medium saucepan over high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Uncover and cook 5 to 7 minutes or until thick and beans are tender. Let cool 30 minutes. 2. Process s...

View full recipe at My Recipes


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