Cuban Black Bean Patties with Pineapple Rice

Ingredients

• Patties:
• Cooking spray
• ¹/₈ teaspoon salt
• 2 tablespoons chopped fresh cilantro
• ¼ teaspoon salt
• 2 cups rinsed, drained canned black beans (1 15-ounce can), divided
• ½ teaspoon bottled minced garlic
• + 10 more ingredients
• • ¼ cup reduced-fat sour cream
  • ¼ cup cornmeal
  • ¼ cup chopped red onion
  • ½ cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • ¼ teaspoon ground cumin
  • Rice:
  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 large egg white
  • 2 teaspoons butter
  • 1 cup diced fresh pineapple

To prepare rice, cook rice according to package directions, omitting salt and fat. Drain; place rice in a large bowl. Melt butter in a nonstick skillet over medium-high heat. Add pineapple; sauté 4 minutes or just until pineapple begins to brown. Add pineapple mixture, cilantro, and 1/4 teaspoon ...

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