Cuban Black Bean Soup 2

Ingredients

  • 10 cup(s) water
  • 2 green pepper (large)
  • ½ teaspoon(s) black pepper
  • ¼ teaspoon(s) oregano
  • 1 bay leaf
  • 2 tablespoon(s) vinegar
  • 2 tablespoon(s) dry white wine
  • + 7 more ingredients
    • 2 tablespoon(s) olive oil
    • 1 pound(s) dried black beans
    • 2/3 cup(s) vegetable oil
    • 1 onion (large)
    • 2 tablespoon(s) sugar
    • 4 clove(s) garlic
    • 4 teaspoon(s) salt

Wash the beans and soak them in the 10 cups of water with one of the green peppers cut in quarters. Better to soak them overnight. Once they have soaked, cook them in the same water until they have softened (approximately 45 minutes). While this is happening, chop the onions and green peppers and...

View full recipe at RecipeTips.com

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