Cuban Black Bean Soup Recipe : Food Network

Ingredients

  • 1 pound
  • 11 tablespoon cumin
  • 1 tablespoon oregano
  • 1 Italian frying pepper, halved
  • 1 white onion, large dice
  • 11 green pepper, large dice
  • 61 tablespoon sugar
  • + 3 more ingredients
    • 1/8 cup
    • Salt
    • ½ cup finely chopped red onion, for garnish

In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans are tender, about 45 minutes. After 45 minutes, remove the pepper. In a saute pan, saute onions, red, and green peppers until translucent. Puree i...

View full recipe at SpringPad

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