Cuban Black Beans and Cumin Scented Rice Recipe : Michael Chiarello : Food Network

Ingredients

  • 1 (1-pound) bag dried
  • 4 quarts water
  • 1 smoked
  • 1 1/3 cups
  • 2 onions, peeled and finely chopped
  • 1212 small sweet
  • 2Salt and freshly ground pepper
  • + 7 more ingredients
    • 4 tablespoons sugar
    • ½ teaspoon whole dried oregano, crushed
    • 1 cup dry red wine
    • 3 tablespoons
    • 4 teaspoons dried oregano
    • 1 teaspoon ground cumin
    • Cumin Scented Rice, recipe follows

Pick over beans, discarding any shriveled ones of foreign particles. Wash well and soak, covered in water, for 4 hours. Drain beans and place in 4 quarts of water in a soup pot. Add ham hock to the beans. Bring rapidly to a boil. Reduce heat to moderate and simmer beans until tender, about 35 to ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network