Cuban Olive Spread
Photo by www.recipetips.com
Ingredients
- 1 ounce(s) cream cheese, soften
- 1 ounce(s) jar of pimento-stuffed green olives, drained
- bread and butter pickles
In a food processor, pulse ingredients several times until they are well combined. Remove from food processor and place in bowl. Refrigerate the spread if you will not be serving it immediately, but serve at room temperature for easy spreading.
Lambrusco Wines from Italy
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