Cuban Olive Spread


  • 1 ounce(s) cream cheese, soften
  • 1 ounce(s) jar of pimento-stuffed green olives, drained
  • bread and butter pickles

In a food processor, pulse ingredients several times until they are well combined. Remove from food processor and place in bowl. Refrigerate the spread if you will not be serving it immediately, but serve at room temperature for easy spreading.

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