Cuban Salsa Verde

Ingredients

  • ¼ teaspoon salt
  • 1 cup loosely packed fresh cilantro leaves
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 4 green onions, chopped
  • 1 teaspoon honey
  • ¼ teaspoon dried crushed red pepper
  • + 1 more ingredients
    • 1 tablespoon lime juice

1. Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides.

View full recipe at My Recipes

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