Cucidati I

Ingredients

  • ¼ teaspoon ground cloves
  • ¼ cup dark rum
  • 1/3 cup apricot preserves
  • ¼ cup toasted and sliced almonds
  • 1/3 cup confectioners' sugar for decoration
  • 1 pinch salt
  • 1 egg
  • + 14 more ingredients
    • 1/3 cup milk
    • 2 eggs
    • ¾ cup lard
    • 1 teaspoon baking powder
    • 1 cup white sugar
    • 3 1/3 cups all-purpose flour
    • ½ teaspoon ground cinnamon
    • 1 teaspoon instant coffee granules
    • 2 (1 ounce) squares bittersweet chocolate, chopped
    • ¼ cup toasted pine nuts
    • ¼ cup candied orange peel
    • ¼ cup currants
    • ¼ cup golden raisins
    • 2 cups dried figs

1. FOR THE FILLING: Stem the figs and quarter them. Place in a bowl and cover with boiling water; steep 10 minutes. Drain and chop coarsely in the food processor. Combine with yellow raisins, currants, candied orange peel, toasted sliced almonds, toasted pine nuts, bittersweet chocolate, apricot ...

View full recipe at SpringPad

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