Cucumber and Black-Eyed Pea Salad Recipe

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chopped fresh oregano or 1 teaspoon dried
  • freshly ground pepper to taste
  • 4 cups peeled and diced cucumbers
  • 1 14-ounce can black-eyed peas, rinsed
  • 2/3 cup diced red bell pepper
  • + 3 more ingredients
    • ½ cup crumbled feta cheese
    • ¼ cup slivered red onion
    • 2 tablespoons chopped black olives

View full recipe at SpringPad

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