Cucumber and Black Eyed Pea Salad


  • 2 tablespoon crumbled feta cheese (optional)
  • 1 teaspoon dried oregano
  • ¼ cup Italian dressing
  • ¼ cup green bell peppers
  • ¼ cup chopped red onions
  • 2 cucumbers
  • 1 black eyed peas

Rinse and drain black eye peas. Peel cucumbers, remove seeds, and chop into bite-sized pieces. Combine all ingredients and toss with Italian dressing.  Serve chilled. Reprinted with permission from by Brooke Jackson.  Brooke Jackson was born and raised in Ala...

View full recipe at Spry Living


Best Wine Deals

See More Deals

Snooth Media Network