Cucumber and Cantaloupe Salad

Ingredients

  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon white sugar, or to taste
  • salt to taste
  • 1 teaspoon rice vinegar
  • ½ teaspoon chili oil
  • ¼ cantaloupe
  • 1 cucumber

1. Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.

View full recipe at SpringPad

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