Cucumber and Celery Salad with Yogurt


  • 2 tablespoons fresh flat-leafed parsley or cilantro leaves
  • 1 teaspoon extra-virgin olive oil
  • ½ English cucumber
  • 2 medium celery ribs
  • ¼ cup plain yogurt
  • 2 tablespoons fresh lemon juice

In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid. Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil,...

View full recipe at Epicurious


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