Cucumber and Mint Salad | Serious Eats : Recipes


  • ¼ cup chopped fresh mint
  • ¼ teaspoon freshly ground black pepper
  • 2-½ teaspoons sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ cup chopped red onions
  • + 2 more ingredients
    • 1 teaspoon salt
    • 2 English (hothouse) cucumbers

1 Cut the cucumbers in half lengthwise. Use a teaspoon to scrape out the seeds, then cut into thin slices. Toss the cucumbers with the salt in a colander. Let drain in the sink for at least 30 minutes, then tap the colander on the base of the sink to release any remaining water. Lay a clean dish ...

View full recipe at SpringPad


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