Cucumber and Watermelon Salad


  • 3 cups peeled and cubed (½ inch) English cucumber
  • 3 cups cubed (½ inch) seedless watermelon
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper

1. In a large bowl, toss cucumber and watermelon with lime juice, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Serve immediately.

View full recipe at SpringPad


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