Cucumber, Apple and White Tea Sorbet


  • 3 cups prepared tea, chilled
  • 1 large Armenian Cucumber
  • 1 large apple
  • 2 cups evaporated cane juice, or raw sugar
  • A pinch of salt
  • Ice cream maker

1. Begin by slicing your cucumber and apple into sizes appropriate for your juicer. 2. Once you have your juice place in fridge to chill completely. Note: you will need 3. about 2 cups of juice, if you did not yield enough juice add 4. more chilled tea to total 5 cups. 5. Now prepare a simple...

View full recipe at SpringPad


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