Cucumber Canapés

Ingredients

• dill for garnish
• sweet red peppers - diced for garnish
• 2 cucumber - scored and thinly sliced
• 1 bread loaf - rye or pumpernickle mini squares
• 1 tablespoon(s) parsley fresh - chopped
• ¹/₈ teaspoon(s) dill - dried
• ¹/₈ teaspoon(s) basil - dried
• + 10 more ingredients
• • ¹/₈ teaspoon(s) thyme - dried
  • ¹/₈ teaspoon(s) oregano - dried
  • ¼ teaspoon(s) curry powder
  • ¼ teaspoon(s) paprika
  • 1 clove(s) garlic - minced
  • ½ teaspoon(s) Worcestershire sauce
  • ½ teaspoon(s) apple cider vinegar
  • 1 ½ tablespoon(s) green onions - chopped
  • 3 ounce(s) cream cheese - softened
  • 1 cup(s) mayonnaise

In a food processor or blender, combine the mayo, cream cheese, green onion, vinegar, Worchestershire sauce, garlic and seasonings. Process until blended. Cover and refrigerator for 24 hours. Spread mayo mixture on each square of bread, top with a cucumber slice and garnish with chopped red pep...

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