Cucumber Dill Salad With Radish and Feta

Ingredients

  • 3 cucumbers, seeded, thinly sliced
  • 4 large radishes, thinly sliced
  • 2 tablespoons lemon juice
  • 1 ½ cups feta cheese
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh dill, finely chopped
  • ½ teaspoon sugar
  • + 3 more ingredients
    • 1 garlic clove, finely chopped
    • ¼ cup olive oil, plus
    • 1 tablespoon olive oil

1 Mix cucumber, radishes and cheese together. 2 Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved. 3 Whisk in the oil in a slow steady stream until emulsified. 4 Add viniagrette to cucumbers and toss well. 5 Add salt and pepper to taste.

View full recipe at SpringPad

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