Cucumber-Dill Soup with Scallions

Cucumber-Dill Soup with Scallions
Photo by Steven Torres


  • Salt
  • Freshly ground white pepper
  • 1 clove garlic
  • 1 bunch dill
  • Dash of Tabasco
  • 4 cups buttermilk
  • 1 bunch scallions
  • + 3 more ingredients
    • 5 large cucumbers
    • 1 cup plain yogurt
    • 3 large lemons

1. Thinly slice half of the cucumbers crosswise. Thinly slice half of the scallions crosswise. Set aside. 2. Coarsely chop the remaining cucumbers and scallions and transfer to a large bowl. Add the dill, garlic, lemon juice, buttermilk, and yogurt, and give a good but gentle stir. Season with sa...

View full recipe at Epicurious


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