Cucumber-Dill Soup

Ingredients

• 1 green onion, coarsely chopped
• 2 cucumbers, peeled, seeded, and coarsely chopped
• 1 (16-ounce) container sour cream*
• 1 tablespoon lemon juice
• Garnish: fresh dill sprigs
• ¹/₈ teaspoon hot sauce
• ¼ teaspoon pepper
• + 3 more ingredients
• • 1 teaspoon salt
  • 1 tablespoon minced fresh dill
  • 1 cup half-and-half*

Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired. * 1 (16-ounce) container light sour cream and 1 cup fat-free half and half ...

View full recipe at My Recipes