Cucumber-Dill Soup

Cucumber-Dill Soup
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) container sour cream*
  • Garnish: fresh dill sprigs
  • 1 green onion, coarsely chopped
  • 1 cup half-and-half*
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 tablespoon minced fresh dill
  • + 3 more ingredients
    • ¼ teaspoon pepper
    • 1/8 teaspoon hot sauce
    • 2 cucumbers, peeled, seeded, and coarsely chopped

Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired. * 1 (16-ounce) container light sour cream and 1 cup fat-free half and half ...

View full recipe at My Recipes

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