Cucumber-Feta Toasts


  • 1 small English cucumber, thinly sliced crosswise
  • Coarse salt and ground pepper
  • ½ teaspoon fresh lemon juice
  • 3 ounces feta
  • 2 teaspoons plus 4 teaspoons extra-virgin olive oil
  • ½ baguette

1. Preheat oven or toaster oven to 450 degrees. Split baguette lengthwise and lightly brush cut sides with 2 teaspoons olive oil. Bake until golden around edges, 5 minutes. Meanwhile, in a small bowl, mash together feta, 4 teaspoons oil, and lemon juice with a fork. Season with salt and pepper. S...

View full recipe at SpringPad


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