CUCUMBER FOR TABLE USE

Ingredients

  • 1 teaspoon(s) Salt
  • 2 tablespoon(s) celery seed
  • 2 cup(s) vinegar
  • 2 cup(s) water

Bring this all to a boil and let cool. Slice cucumbers and onions as many as you wish. Refrigerate. Keep 5-6 weeks.

View full recipe at RecipeTips.com

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