Cucumber, Ginger, and Sake Sangria

Cucumber, Ginger, and Sake Sangria
Photo by Romulo Yanes


  • 1 tablespoon fresh ginger
  • 2 tablespoons crystallized ginger
  • 2 cups water
  • 2/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 750-ml bottle dry sake
  • 1 large (1-lb) seedless cucumber

Cut cucumber crosswise into three equal pieces. Peel and chop 2 pieces, then put into a blender. Peel 4 lengthwise strips from remaining piece, leaving stripes of green, then halve piece lengthwise and core. Thinly slice crosswise. Add water, sugar, fresh ginger, and lemon juice to blender and pu...

View full recipe at Epicurious


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