Cucumber Hummus

Ingredients

  • 1 pinch paprika
  • salt and black pepper to taste
  • 1 cucumber, coarsely chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 teaspoon extra-virgin olive oil
  • 1 lemon, juiced
  • ¼ cup tahini paste, or to taste
  • + 1 more ingredients
    • 4 cloves garlic

1. Place the garlic, tahini paste, lemon juice, and olive oil into a blender or food processor. Blend until the garlic is finely minced, then add the garbanzo beans and chopped cucumber. Puree until smooth, then season to taste with salt and black pepper; blend to mix. Pour into a serving dish, a...

View full recipe at SpringPad

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