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Cucumber Hummus Tart Recipe from Pillsbury

Ingredients

  • 1 tablespoon chopped fresh dill weed
  • 3 tablespoons chopped red bell pepper
  • 1 medium English (seedless) cucumber, thinly sliced
  • 1/3 cup plain hummus

1 Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle. Fold edges over 1/2 inch to form edges on crust. 2 Bake 9 to 12 minutes or until golden brown. Cool. 3 Spread hummus ev...

View full recipe at SpringPad

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