Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • 4 1/3 cups water
  • 1/3 cup table salt
  • 10 pickling cucumbers
  • ½ bunch Korean leeks (buchu)
  • ½ onion
  • 1 teaspoon sugar
  • 1 tablespoon coarse sea or kosher salt
  • + 3 more ingredients
    • ¼ cup Korean chile powder
    • 5 green onions
    • 6 cloves garlic

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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