Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • 5 green onions
  • ¼ cup Korean chile powder
  • 1 tablespoon coarse sea or kosher salt
  • 1 teaspoon sugar
  • ½ onion
  • ½ bunch Korean leeks (buchu)
  • 10 pickling cucumbers
  • + 3 more ingredients
    • 1/3 cup table salt
    • 4 1/3 cups water
    • 6 cloves garlic

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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