Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • ½ onion
  • 1 teaspoon sugar
  • 6 cloves garlic
  • 4 1/3 cups water
  • 1/3 cup table salt
  • 10 pickling cucumbers
  • 1 tablespoon coarse sea or kosher salt
  • + 3 more ingredients
    • 5 green onions
    • ¼ cup Korean chile powder
    • ½ bunch Korean leeks (buchu)

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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