Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • 6 cloves garlic
  • 5 green onions
  • ¼ cup Korean chile powder
  • 1 tablespoon coarse sea or kosher salt
  • 1 teaspoon sugar
  • ½ onion
  • ½ bunch Korean leeks (buchu)
  • + 3 more ingredients
    • 10 pickling cucumbers
    • 1/3 cup table salt
    • 4 1/3 cups water

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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