Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • ¼ cup Korean chile powder
  • 1/3 cup table salt
  • 6 cloves garlic
  • 1 tablespoon coarse sea or kosher salt
  • 5 green onions
  • 10 pickling cucumbers
  • 4 1/3 cups water
  • + 3 more ingredients
    • ½ bunch Korean leeks (buchu)
    • 1 teaspoon sugar
    • ½ onion

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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