Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • 5 green onions
  • 1 tablespoon coarse sea or kosher salt
  • ½ bunch Korean leeks (buchu)
  • 10 pickling cucumbers
  • 1/3 cup table salt
  • 4 1/3 cups water
  • 6 cloves garlic
  • + 3 more ingredients
    • ¼ cup Korean chile powder
    • 1 teaspoon sugar
    • ½ onion

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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