Cucumber Kimchi (Oi Gimchi)

Cucumber Kimchi (Oi Gimchi)
Photo by Julie Toy


  • ½ onion
  • 1 teaspoon sugar
  • ¼ cup Korean chile powder
  • 6 cloves garlic
  • 4 1/3 cups water
  • 1/3 cup table salt
  • 10 pickling cucumbers
  • + 3 more ingredients
    • ½ bunch Korean leeks (buchu)
    • 1 tablespoon coarse sea or kosher salt
    • 5 green onions

Cut the cucumbers lengthwise into quarters and place in a large bowl. Dissolve the table salt in 4 cups of the water and pour over the cucumbers. Soak the cucumbers for about 20 minutes. Combine the garlic, onion, Korean leeks, green onions, chile powder, and sea salt in another large bowl. Remov...

View full recipe at Epicurious


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