Cucumber Lemonade Gin Punch

Ingredients

• 4 whole lemons, halved
• ½ cup sugar
• 1 quart water
• 1 large cucumber, trimmed and sliced into rounds on a mandoline
• 24 ounces gin
• Ice cubes

1. Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.

View full recipe at SpringPad