Cucumber Lemonade Gin Punch Recipe : Alton Brown : Food Network


  • 4 whole
  • ½ cup sugar
  • 1 quart water
  • 1 large cucumber, trimmed and sliced into rounds on a
  • 24 ounces gin
  • Ice cubes

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved. Strain the mixture into a 3-quart glass container ...

View full recipe at SpringPad


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