Cucumber-Lime Agua


  • 10 large mint leaves plus sprigs for garnish
  • 3 tablespoons fresh lime juice
  • 1 cup cold water
  • 1 cup green seedless grapes
  • 2 cups ice cubes
  • 1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces

1. Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill. 2. Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.

View full recipe at SpringPad


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