Cucumber Salad

Cucumber Salad
Photo by Martha Holmberg

Ingredients

  • Freshly ground black pepper
  • ½ small Vidalia or other sweet onion or 1 small yellow onion, sliced very thin
  • 2 medium cucumbers, peeled and sliced very thin
  • 3 Tbs. snipped fresh dill
  • 1 Tbs. kosher salt
  • 4 tsp. red-wine vinegar
  • 2 Tbs. vegetable oil

Put the cucumbers in a colander and sprinkle with about 1-1/2 tsp. of the salt, tossing to distribute evenly. Put the onion in a small bowl and sprinkle with the remaining 1-1/2 tsp. salt, adding about 1 tsp. of the vinegar as well -- the salt and vinegar will mellow the bite of the raw onion. Le...

View full recipe at Fine Cooking

Comments

Variations on Cucumber Salad

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