Cucumber Salad
Ingredients
- 2 ½ cups sliced cucumber (about 2 medium)
- ½ cup sliced red onion
- Lettuce leaves (optional)
- ¼ teaspoon salt
- 2 tablespoons chopped fresh parsley
- ¼ cup plain low-fat yogurt
Combine first 5 ingredients in a medium bowl; stir gently. Serve on lettuce leaves, if desired.
Variations on Cucumber Salad
-
- 1 cup sugar
- 1 cup white vinegar
- 1/2 teaspoon mustard seed
- 1 teaspoon celery seed
- 2 celery ribs, thinly sliced
- +4 other ingredients
-
- 1 Tbs. kosher salt
- 3 Tbs. snipped fresh dill
- 1/2 small Vidalia or other sweet onion or 1 small yellow onion, sliced very thin
- +3 other ingredients
-
- 2 tablespoons fine-quality dried shrimp such as BDMP or Sea Emperor brands
- 1/2 cup fresh lime juice
- 3 tablespoons sugar
- +2 other ingredients
-
- 3 tablespoons rice vinegar
- 3 cucumbers, peeled, seeded and thinly sliced
- Salt and pepper
- 2 tablespoons olive oil
- +1 other ingredients
-
- an adjustable-blade slicer
- 1 tablespoon sugar
- 1/4 cup distilled white vinegar
- 2 teaspoons grainy mustard
- Bibb or Boston lettuce leaves
- +1 other ingredients
-
Cucumber Salad
- 1 pound(s) seedless cucumbers
- 0.5 small onion
- 2.5 tablespoon(s) red wine vinegar
- 1.5 teaspoon(s) kosher salt
- 1.5 teaspoon(s) sugar
-
Cucumber Salad
- 3 large cucumbers, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 c thinly sliced onions
- 1 T celery seeds
- 1 T salt
- 1/2 c cider vinegar
-
Cucumber Salad
- 1/4 cup sugar
- 2/3 cup distilled white vinegar
- 1 small red onion
- 1 carrot
- 1 English cucumber
- 1/8 teaspoon cayenne
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