Cucumber Soup

Cucumber Soup
Photo by Randy Mayor

Ingredients

  • 2 teaspoons chopped fresh dill
  • 11 large cucumbers (about 8 pounds), divided
  • Dill sprigs (optional)
  • ¼ cup rice wine vinegar
  • 1 ripe avocado, peeled and seeded
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • + 2 more ingredients
    • ¼ cup honey, divided
    • Cracked black pepper (optional)

Cut 5 cucumbers into 3-inch chunks. Place half of cucumber chunks and 2 tablespoons honey in a blender or food processor; process until smooth. Pour pureed cucumber mixture through a cheesecloth-lined sieve into a bowl. Repeat procedure with the remaining chunks. Cover and chill at least 8 hours....

View full recipe at My Recipes

Comments

Variations on Cucumber Soup

  • Cucumber Soup
    • 5 cucumbers, peeled and seeded
    • 1 12-ounce jar store-bought salsa verde
    • 3/4 cup buttermilk
    • 1 cup fresh cilantro
    • 8 ounces sour cream
    • 4 scallions
    • +1 other ingredients


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