Cucumber-Yogurt Dip (Tzatziki)

Cucumber-Yogurt Dip (Tzatziki)
Photo by Scott Phillips


  • ¾ cup peeled, seeded, and finely chopped cucumber
  • 2 medium cloves garlic
  • 2 tsp. chopped fresh dill
  • 1-½ cups plain whole-milk yogurt, preferably Greek
  • Kosher or sea salt
  • Fresh mint leaves for garnish (optional)
  • 2 tsp. extra-virgin olive oil
  • + 2 more ingredients
    • 2 tsp. chopped fresh mint
    • 1 Tbs. red-wine vinegar

Spread 3/4 tsp. salt on a cutting board. Peel the garlic and finely chop it on top of the salt. Transfer the garlic and salt to a medium bowl and stir in the yogurt.Put the cucumber in a colander and squeeze as much liquid out of it as you can. Add the cucumber, vinegar, mint, dill, and olive oil...

View full recipe at Fine Cooking


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