Cucumber-Yogurt Dip (Tzatziki)

Cucumber-Yogurt Dip (Tzatziki)
Photo by Scott Phillips


  • 2 medium cloves garlic
  • Kosher or sea salt
  • 2 tsp. chopped fresh mint
  • 1-½ cups plain whole-milk yogurt, preferably Greek
  • 2 tsp. extra-virgin olive oil
  • 2 tsp. chopped fresh dill
  • Fresh mint leaves for garnish (optional)
  • + 2 more ingredients
    • ¾ cup peeled, seeded, and finely chopped cucumber
    • 1 Tbs. red-wine vinegar

Spread 3/4 tsp. salt on a cutting board. Peel the garlic and finely chop it on top of the salt. Transfer the garlic and salt to a medium bowl and stir in the yogurt.Put the cucumber in a colander and squeeze as much liquid out of it as you can. Add the cucumber, vinegar, mint, dill, and olive oil...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network