Cucumber-Yogurt Dip (Tzatziki)

Ingredients

• 2 tsp. chopped fresh dill
• Fresh mint leaves for garnish (optional)
• 2 tsp. extra-virgin olive oil
• Kosher or sea salt
• 2 tsp. chopped fresh mint
• ¾ cup peeled, seeded, and finely chopped cucumber
• 1-½ cups plain whole-milk yogurt, preferably Greek
• + 2 more ingredients
• • 1 Tbs. red-wine vinegar
  • 2 medium cloves garlic

Spread 3/4 tsp. salt on a cutting board. Peel the garlic and finely chop it on top of the salt. Transfer the garlic and salt to a medium bowl and stir in the yogurt.Put the cucumber in a colander and squeeze as much liquid out of it as you can. Add the cucumber, vinegar, mint, dill, and olive oil...

View full recipe at Fine Cooking