Cucumbers with Wasabi and Rice Vinegar

Ingredients

• 1 adjustable-blade slicer
• 1 pound Japanese or Kirby cucumbers (about 5)
• ½ teaspoon wasabi powder
• ½ teaspoon water
• 2 tablespoons rice vinegar (not seasoned)
• 1 tablespoon sugar
• ¼ teaspoon soy sauce

Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry. Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, an...

View full recipe at Epicurious