Cumin, Honey, and Mint-Marinated Lamb Chops

Cumin, Honey, and Mint-Marinated Lamb Chops
Photo by Randy Mayor


  • 2 teaspoons honey
  • 1 tablespoon balsamic vinegar
  • 8 (4-ounce) lamb loin chops, about 1 inch thick, trimmed
  • Cooking spray
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ¼ cup chopped fresh mint
  • + 2 more ingredients
    • 2 teaspoons ground cumin
    • 1 teaspoon dry mustard

Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours. Prepare grill. Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or unt...

View full recipe at My Recipes


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