Cumin-Pepper Flank Steak with Horseradish Chimichurri

Ingredients

• 2 tablespoons chopped green onions
• 2 tablespoons water
• 1 tablespoon prepared horseradish
• 1 teaspoon olive oil
• 1 teaspoon olive oil
• ¼ teaspoon black pepper
• 1 tablespoon red wine vinegar
• + 8 more ingredients
• • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1 (1-pound) flank steak, trimmed
  • Steak:
  • 1 garlic clove, peeled
  • ¹/₈ teaspoon salt
  • ²/₃ cup fresh flat-leaf parsley leaves
  • Chimichurri:

1. To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth. 2. To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak to pan; cook 3 minutes on each side or until...

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