Cumin-Rubbed Rib-Eye Steaks with Two Salsas

Ingredients

• 1 avocado
• 4 teaspoons ground cumin
• 14 teaspoons olive oil
• 4 rib-eye steaks
• 1 medium cucumber
• 1 cup tomatoes
• 1 teaspoon ground coriander
• + 6 more ingredients
• • 1 teaspoon ground cumin
  • 1 ½ teaspoons fresh lime juice
  • 1 serrano chili or 1/2 jalapeño chili
  • 1 garlic clove
  • 1 large shallot
  • 3 tablespoons fresh cilantro

Mix first 8 ingredients in medium bowl to blend. Transfer half of avocado mixture to another medium bowl. Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.) Rub each ...

View full recipe at Epicurious