Cumin-Rubbed Rib-Eye Steaks with Two Salsas

Cumin-Rubbed Rib-Eye Steaks with Two Salsas
Photo by Mark Thomas

Ingredients

  • 4 teaspoons ground cumin
  • 14 teaspoons olive oil
  • 4 rib-eye steaks
  • 1 medium cucumber
  • 1 large shallot
  • 1 garlic clove
  • 3 tablespoons fresh cilantro
  • + 6 more ingredients
    • 1 cup tomatoes
    • 1 teaspoon ground coriander
    • 1 avocado
    • 1 teaspoon ground cumin
    • 1 ½ teaspoons fresh lime juice
    • 1 serrano chili or 1/2 jalapeño chili

Mix first 8 ingredients in medium bowl to blend. Transfer half of avocado mixture to another medium bowl. Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.) Rub each ...

View full recipe at Epicurious

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