Cumin-Rubbed Rib-Eye Steaks with Two Salsas

Cumin-Rubbed Rib-Eye Steaks with Two Salsas
Photo by Mark Thomas

Ingredients

  • 1 serrano chili or 1/2 jalapeño chili
  • 1 ½ teaspoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 avocado
  • 1 teaspoon ground coriander
  • 1 cup tomatoes
  • 3 tablespoons fresh cilantro
  • + 6 more ingredients
    • 1 garlic clove
    • 1 large shallot
    • 1 medium cucumber
    • 4 rib-eye steaks
    • 14 teaspoons olive oil
    • 4 teaspoons ground cumin

Mix first 8 ingredients in medium bowl to blend. Transfer half of avocado mixture to another medium bowl. Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.) Rub each ...

View full recipe at Epicurious

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