Cumin-Rubbed Rib-Eye Steaks with Two Salsas

Cumin-Rubbed Rib-Eye Steaks with Two Salsas
Photo by Mark Thomas

Ingredients

  • 1 avocado
  • 1 ½ teaspoons fresh lime juice
  • 1 large shallot
  • 1 medium cucumber
  • 3 tablespoons fresh cilantro
  • 4 rib-eye steaks
  • 14 teaspoons olive oil
  • + 6 more ingredients
    • 1 teaspoon ground coriander
    • 1 cup tomatoes
    • 4 teaspoons ground cumin
    • 1 serrano chili or 1/2 jalapeño chili
    • 1 teaspoon ground cumin
    • 1 garlic clove

Mix first 8 ingredients in medium bowl to blend. Transfer half of avocado mixture to another medium bowl. Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.) Rub each ...

View full recipe at Epicurious

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